Category Archives: LCHF

Garlic Chilly Prawns

Shakespeare wrote “If music, be the food of Love, then play on! (Twelfth Night).

Food has always played an integral part of human society and development. Our love affair with food has developed with flair and flamboyance. Food and Love have been partners from time immemorial and today, on a day when we celebrate Love, in whatever form it comes to us, I honor Love by sharing this simple yet delectable recipe with you. I hope you will enjoy this dish with the radiating energy of Love holding you closely in its embrace.

Nutritional Information per serving 

(Please note that these are approximate values)

Serves 4 Large Portions or 6 small portions

Total Carbs                                                    3.35 gms

Fibre                                                                0. 2 gms

Net Carbs                                                        3.15 gms

Protein                                                           50 gms

Fat                                                                     29.6 gms

Energy                                                            265 kcal

Potassium                                                     24.20 mg  

You will need:

1 kg of Cleaned Unshelled Prawns. (you can leave the head on or take it off, depending on your preference)

1 tablespoon of garlic

1/2 tablespoon on ginger

125 gms of butter

5 green chilled chopped fine

1 teaspoon of salt or to taste

1 lime

  • Wash and clean the Prawns leaving the shells on
  • Melt the butter in a pan
  • Fry the garlic, ginger and green chillies for about a minute
  • Place the prawns in the butter with the garlic, ginger and green chillies and the salt.
  • Cook for 3-5 minutes depending on the size of the prawns

Serve with a green salad and some keto bread.

Note: You can add or reduce the chillies depending on how much heat you prefer.




My dear Readers,

First and foremost, my sincere apologies for not blogging for a period of 4 months. In all honesty, I have no real excuse except that I have so much information to share and am overwhelmed by what I should share first. Still, I have no excuse. I do make a pledge though that henceforth, I will try and do at least 2 blogs a month!

Now, let’s get back to the matters at hand.

Fasting is the abstinence from food and it is probably as old as mankind itself.

All three fathers of modern medicine  (Hippocrates, Galen and Phillipus Paracelsus) practised fasting concluding, nearly 5 centuries ago, that fasting is the greatest remedy. Plato famously proclaimed that he fasted for ‘greater physical and mental efficiency’.

In this age of over-consumption, we are constantly bombarded with images of food and told that fasting is bad for health. How else are the Big Food companies going to make the Big Money! Their strategy is ingenious really, they have brainwashed an entire generation of people to think that eating constantly is good for their health. When I was doing my thesis on Coca-Cola and Pepsi, I remember reading that Coca-Cola wanted to replace beverages like tea and coffee with its products and devised a strategy to do just that. 

Interestingly, all religions, without exception, prescribe fasting for cleansing. Buddhists  are encouraged to fast after midday to give the body time to rest and process while both Christians and Muslims have prescribed months of fasting in a calender year. It turns out that the ancients were onto something.

The case for fasting is getting stronger and more scientific research shows the benefits that can be derived from fasting and its positive effects on health.

My own experience with fasting has been interesting, challenging and a revelation. Initially I followed the 16:8 protocol where eating only takes place in an 8 hour window during the day. I would have my last meal at about 8pm or earlier and then not eat until 1pm the following day. Absolutely no snacking in between.  I have progressed to a 20-22 hour fasting window now and eat once a day, more or less and sometimes this can extend to 48 hours if I am not hungry. When I fast, I drink coffee with a little bit of milk, bone broth and lots of water. It is really important to keep yourself hydrated.

I did my first 4 day fast a little while ago and after the first 2 days, felt like a million dollars. I had more energy, felt more alert and generally felt pretty good. I could have gone on but social duty called!! I now try and do at least 2 to 3 full 24 hour days of fasting. Some weeks its as easy as pie and other weeks, its harder. The key is to persevere.

So what really is the case for fasting and why is it necessary? Dr. Jason Fung and Jimmy Moore have written a book recently about this very subject. If you are interested then it is available here. I highly recommend that you read it. Dr. Jason Fung has an invaluable series on Fasting where he discusses the need for fasting, its effects on your body and how to fast.

The principal behind the fasting protocol is to lower the levels of insulin in your body. As long as you keep eating, insulin is stimulated and as you know, insulin is a fat storing hormone. As long as you have large amounts of insulin in your body, the insulin resistance cannot be healed adequately nor can you lose weight.

The concept is pretty simple really. Insulin makes you gain weight therefore get rid of anything that overstimulates this hormone. Fasting is the quickest way to do this and produces pretty tangible results from my own experience. Logical, right? Sadly, not so logical for many medical professionals who still advocate insulin injections.

It is also interesting that conventional diets, from my experience, do not address the problem of excess insulin in the body. This is why the weight will eventually come back on. Once the levels of insulin in the body are lower and are sustained at this lower level, your body will have a new set body weight which is considers ‘comfortable’. Provided that the low carb diet is maintained as a lifestyle change, it is easier to then maintain this new weight.

Aside from healing the insulin resistance and the weight loss, it has recently come to light, that fasting aids with autophagy.  Dr. Yoshinori Ohsumi was, on 3/10/2016 was awarded the Nobel Prize  in Physiology and Medicine for his discoveries in the mechanisms of Autophagy.   The word Autophagy is derived from Greek words “Auto” meaning self and  “Phagein” meaning ” to eat”. Autophagy literally means to eat oneself. Essentially, autophagy is the process by which the body gets rid of all unwanted parts and renews itself. An all Natural Rejuvenation Process, if you will. Imagine, being able to look younger without the help of cosmetics or cosmetic surgery!!! Nightmare for the Capitalists, for sure!!!

In my humble layman’s experience and opinion, Fasting is really the answer to all our prayers. Both in terms of weight loss and health gain.

The Big Fat Lie

Albert Einstein defined insanity as doing the same thing over and over again while expecting a different result. By this definition, most of us would definitely qualify as insane. Over the years, we have all, at some point in our lives, tried to follow the dietary guidelines that are supposed to help us get healthier and thinner –  Failed miserably, fallen off the bandwagon only to start again, expecting a different result every time!!! Certifiably insane!

Medical professionals have regurgitated the mantra “Eat Less, Move More” in order to lose weight and control various health issues and the public, at large, has followed this advice. What has happened in the last 4 decades of issuing these guidelines? Well, the results are pretty clear – there has been a explosion of obesity and diabetes.  Studies show that occurrence of obesity has steadily climbed up from 1977 (when the guidelines were issued). It is infuriating that medical world keep blaming the public for not following guidelines when in essence the advise is fundamentally flawed.

My own experience tells me that a low fat diet combined with a 2 hour exercise regimen, five times a week,  is not sustainable for me. The hunger, fatigue, cravings and mood swings are too difficult to deal with, both for me personally and for those around me.

Sure, in the short term, there are definitely some gains made in terms of weight loss however, the question is whether the results gained in the short term are sustainable over the long term and what effects does a low fat diet have on your body? Why is it so hard to follow this advise over the long term?

These are the questions that I sought to answer in my quest for an alternative solution to put my health and weight back on track.

As I have said earlier, my pursuit of this knowledge led me to Dr Jason Fung and others like him who have successfully helped people not only reverse  Diabetes Type 2 but also to lose weight. Dr. Fung has an excellent series on Hormonal Obesity. I strongly recommend that you read this series as it clearly explains how your body works and thus empowers you to actually do something about it.

Here is what I have understood from the literature:

  1. A calorie is not a calorie – I have long believed and been told that if my body requires 1500 calories to function then if I stick to between 800 to 1000 calories a day  then I will lose weight. It doesn’t matter where that calorie comes from as long as I stick to the calorie deficit, I will lose weight. Complete, utter nonsense!!! Each type of macronutrient is metabolised differently in our body and triggers an insulin response. This insulin response combined with the macronutrients in our body determine what our bodies will store or use as energy.

Carbohydrates : especially refined carbohydrates are converted to glucose to use up as energy and the excess is then converted to fat. Carbohydrates occurring in nature such as leafy green vegetables have fibre in them that protects the body by slowing down the absorption rate.

Proteins are metabolised by breaking them into amino acid chains which are then used to build muscle and excess proteins can also be converted to glucose for energy. See here for more details on protein metabolisation

Fats are converted, in general to fatty acids and used for energy and various other functions. It is an essential component of our diet.

Without fat and protein, we would die. Carobhydrates, do not seem to have any discernible function on the body.

2. It appears that Insulin is the culprit hormone, when it comes to weight gain and insulin resistance. Insulin is activated when we eat and different foods trigger the hormone to different intensities. Refined Foods being the highest trigger and healthy fats almost not at all

3. Your body has a Set Body Weight which appears to be determined by the amount of insulin circulating in the body.  Therefore, while diets work in the short term, your body will fight to get back to its original weight which is why in the long term, all diets fail. The key must therefore be to reduce the amount of insulin circulating within the body.

4. Over time, the hormone insulin becomes resistant due to high consumption of refined carbohydrates, that is, it is unable to effectively metabolise glucose at a fast enough rate and larger and larger amounts are needed to do the same job. This causes an increase in the amount of glucose in the blood.

5. Despite the high levels of insulin, it is unable to function to its full capacity. As a result your blood sugars creep up eventually leading to insulin resistance and metabolic syndrome.

6. Eat Less, Move More is rubbish advise: In a study conducted on the popular TV show – The Biggest Loser – Kevin Hall, a researcher at the National Institute for Health followed the participants for 6 years after the show. During the show the participants lost massive amounts of weight however, almost all of them gained it back and more, over the 6 year study period. What is shocking is that their metabolism slowed down and never quite recovered! Why? Dr. Fung explains that reduction in the number of calories caused the body to compensate by burning less calories .Moral of the story: If you eat less, your body is not stupid – it will compensate by adjusting its energy output.

7. We seem to have missed the point. Our focus has been on Calories In, when we should have been looking at Calories Out. If the amount of energy expended by the body can be kept constant or increased, then we can find a solution to the obesity pandemic.

8. The first order of priority is, therefore, to reduce the amount of insulin that is circulating in the body. Insulin prevents the body from accessing its fat stores. The lower the insulin level, the better chances your body has of burning the stores of fat.

9. Fasting combined with a low carb, high fat diet effectively solves all of the above problems.  Studies show that fasting actually increases your metabolism. This is different from a low calorie diet, which decreases your metabolism. Presumably our pre-historic evolution mechanisms tell our bodies to go out and look for food. I mean, seriously, if your body was to shut down when you’re fasting, then you’d die! The ultimate goal of any species, from a scientific point of view, is survival and proliferation so why would mother nature set you up for failure?! Mother Nature is much smarter than we give her credit for.

In the face of scientific evidence that suggests that our bodies thrive on fat and do well without all the processed junk that we are eating in our modern day lifestyles, it is difficult to sustain the notion that the dietary guidelines currently in circulation hold any water. For goodness sake, the experiment has gone on long enough (4 decades to be exact!) and as this movement (and make no mistake, this is a grassroots movement)  spreads, the “powers that be” will have to take stock and listen.

When you have eliminated the impossible, whatever remains, however improbable, must be the truth (Sherlock Holmes – The Sign of  Four)